3 Review(s)

Medium-early variety, grown in greenhouses and outdoors for spring and autumn harvests::Develop round loafs weighting about 600–800 grams with crispy, juicy leaves::Grow best in the temperature of +18-20 °C, when growing during heat the leaves become bitter::This is a very valuable vegetable, reducing the content of sugar in blood::Grow best in non-weedy, moderately heavy or lighter soils.