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Black Salt crystals has all the reasons to be on your dining table. Don't believe us? Here is why. Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds, amla, bahera & babul bark to imbibe certain therapeutic properties to it. All the fired ingredients melts through a chemical reaction and the salt is then cooled, stored, and aged prior to ready for consumption. Black Salt is prepared through this traditional method in India. The salt crystals appear black and are usually ground to a fine powder. Black salt having a sulphurous & pungent