decorehomz Dil Soya Saag vegetable seeds 30 to 40 seeds in 1pack Seed(30 per packet)
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This dish originated from the Punjab region of India and is popular all over Northern India. During mustard growing season, green fields of Punjab and North India are covered with 'sarson ke phool', the yellow mustard flowers. Green leaves of mustard are used like spinach and made into a delicious sag/saag.