3 Review(s)

- *Watering:* Water when top 1-2 inches of soil feels dry, providing 1-2 inches of water per week.- *Sunlight:* Most green vegetables require full sun to partial shade.- *Soil:* Well-draining, fertile soil with pH 6.0-7.0.- *Temperature:* 65-85°F (18-29°C), depending on the specific variety.- *Fertilization:* Balanced fertilizer once a month.- *Pruning:* Regular pruning for bushy growth and fruiting.- *Pest/Disease Management:* Monitor for pests, maintain hygiene, and use organic controls.- *Harvesting:* Varies depending on the specific variety, ranging from 20-120 days.