3 Review(s)

1. Dhaniya (Coriander): A fragrant herb used in Indian cooking, adding fresh flavor to curries and chutneys.2. Torai (Ridge Gourd): A versatile vegetable used in curries, soups, and stir-fries, rich in vitamins and minerals.3. Bhindi (Okra): A nutritious vegetable used in various dishes, from curries to fritters, rich in fiber and antioxidants.4. Kaddu (Pumpkin): A nutritious and versatile vegetable used in soups, curries, and sweet dishes, rich in vitamins and minerals.5. Muli (Radish): A crunchy and flavorful root vegetable used in salads, curries, and as a garnish, rich in vitamins and minerals.6. Tamatar (Tomato): A juicy and flavorful fruit used in various dishes, from curries to salads, rich in vitamins and antioxidants.7. Baingan (Eggplant): A versatile vegetable used in various dishes, from curries to grilled dishes, rich in vitamins and minerals.8. Lauki (Bottle Gourd): A nutritious and versatile vegetable used in soups, curries, and juices, rich in vitamins and minerals.9. Karela (Bitter Gourd): A nutritious and versatile vegetable used in various dishes, from curries to stir-fries, rich in vitamins and antioxidants.