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Biryani Phool also known as Stone flower or Kalpasi, is a unique and flavorful spice that is commonly used in Indian cuisine, particularly in dishes originating from the southern states of India. This spice has a distinct appearance and flavor that make it a popular addition to many recipes.Biryani phool comes from the lichen species of the Parmelia genus, and it is typically found growing on rocks or stone surfaces. It is usually harvested in the dry season, and then sun-dried before being used as a spice. The spice is usually black or brown in color and has a woody texture.In Indian cuisine, Biryani phool is used as a flavoring agent in many dishes, particularly in meat and vegetable curries. It is also used in the preparation of biryanis, where it adds a distinctive flavor to the dish. Biryani phool is particularly popular in South Indian cuisine, where it is used in dishes like sambar and rasam, which are popular lentil-based stews.