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Black cardamom is a spice that is widely used in South Asian cuisine, particularly in Indiani dishes. It is a type of cardamom that is native to the Himalayas, and is also known as hill cardamom or Nepal cardamom. Black cardamom has a strong, smoky flavour with notes of pine and camphor, and is often used in dishes that require a deeper, more complex flavour profile.Black cardamom is distinct from green cardamom, which is a more commonly used variety of cardamom in cooking. While both types of cardamom are members of the ginger family and share a similar aroma and flavour, black cardamom has a more pronounced, earthy flavour that is less sweet than green cardamom. The seeds inside black cardamom pods are larger and coarser than those inside green cardamom pods, and they are typically used whole rather than ground.One of the key benefits of using black cardamom in cooking is its ability to add depth and complexity to dishes.