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Manathakkali Keerai (Black Nightshade leaves) is a highly nutritious green used in South Indian cooking for its medicinal benefits. It is excellent for digestion, reducing mouth ulcers, and improving liver health. This Manathakkali Keerai Thokku is a flavorful, slightly tangy, spicy, and mildly bitter condiment that pairs well with rice, dosa, idli, and chapati. Delight Foods bring you the Mylapore Iyer's Manathakkali Keerai Thokku that are processed and prepared in a traditional method using homemade spices by renowned native families in Mylapore - Taste that invoke your taste buds and remind you of the pickles your grandma makes carefully stored and served with pure love. Mylapore is one of the culturally rich residential towns in Chennai, famous for magnificent temples, rich history, great poet Thiruvalluvar & of course a treasure trove of authentic Tamil Nadu masala recipes that have been in Iyer communities for many decades. We bring these traditional Thokku's, pickles, masalas and podis to your doorstep, so that you can experience the joy of traditional dining at the comfort of your home. Adding to your hot steamed rice with ghee on top would give you a perfect and a satisfying meal that you will love to have again and again. Also goes well as sides to your idly, dosa, puri, chapati and curd rice. Shelf Life: