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Rajma Beans Jammu (also known as Jammu Rajma or Kidney Beans Jammu) are a popular variety of red kidney beans known for their soft texture, nutty flavor, and distinct taste. Grown primarily in the Jammu region, these beans are renowned for their unique flavor and are a key ingredient in the traditional Indian dish, Rajma Curry. Rich in protein, fiber, and essential minerals, Jammu Rajma provides a nutritious and filling option for vegetarian and vegan diets. These beans are easy to grow and provide high yields, making them a perfect choice for home gardeners looking to grow their own healthy food. With the right care, these beans thrive in warm climates and are relatively easy to cultivate.