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Cicer arietinum, commonly known as White Chickpeas or Kabuli Chana, is a highly nutritious legume with smooth, round, cream-colored seeds. Renowned for their nutty flavor and creamy texture, these chickpeas are a staple in cuisines worldwide, including Mediterranean, Indian, and Middle Eastern dishes. White Chickpeas are versatile, making them ideal for a wide variety of recipes, from hummus and falafel to curries and salads.