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Desi Sabjiyan is a book which provides cooking fanatics with recipes of vegetables that are cooked the Indian way. The book is by the famous Indian chef, Sanjeev Kapoor. Summary of the Book The collection of recipes from this book by Sanjeev Kapoor is going to take fans of Indian cooking to different parts of India. You will find a recipe for every mood and discover new, delicious dishes that can be made out of the vegetables you buy every day from the market. The recipes are given in a simple ingredient format. The recipes include: Undhiyo, Aloo Posto, Capsicum Kayras, Pyaaz ki Tarkari, Gobhi Musallam, Guar ki Sabji, Tameta Ganthia Nu Shak and Urulai Chettinadu. The reader will find dishes which are native to Kashmir, Tamil Nadu, North Eastern states and Punjab. About Sanjeev Kapoor Sanjeev Kapoor is one of the most distinguished and the most recognized names in Indian homes. He is a star Indian chef who has had his own cookery shows, and has written a number of books. His show Khana Khazana is estimated to be watched by over 500 million people in more than a hundred countries. It has also been honoured with the Best Cookery Show award by the Indian Television Academy for five consecutive times. Sanjeev has authored many books including: Vegetarian Rice, Biryani and Pulao, Sweet Encounters, Non - Vegetarian Recipes from around the World, Vegetarian Breakfast Bonanza and Scrumptious Vegetarian Salads.