3 Review(s)

Desi Udyami composed very tasty multi-millet atta that can be eaten daily. If you can eat Desi Udyami multi-millet Atta twice daily and leave wheat, rice, adulterated milk, and sugar completely, then most of your problems will be solved within six months. Also, you will lose over-weight and feel completely fresh. If you have diabetes, then it will be under control, and it will make your life very easy. Desi Udyami's best tasty multi-millet atta has a low glycemic index, which means it won't spike your blood sugar levels because it is made by Jowar, Bajra, and Ragi. It's also rich in fiber and complex carbohydrates, which the body takes longer to digest. This makes it ideal for people with diabetes who need to stabilize their blood sugar levels. Desi Udyami's delicious multi-millet atta bread also has low carbs, making it a healthy choice for people with diabetes or heart disease. Plus, it can help you maintain a healthy weight. So, if you're looking for a nutritious and delicious option for your loved ones with diabetes or heart disease, look no further than Multi millet atta!Desi Udyami’s Millet Multigrain Atta for weight loss, diabetes, and thyroid have been made in a traditional Chakki using only the best quality whole grains. The multi-millet flour ingredients are hand-picked premium quality Jowar, Bajra, and Ragi, and we start grinding your multi-millet Atta for diabetes after receiving your order. The Millet Multigrain Atta should be kneaded with hot water because it is never very fine like wheat flour. After kneading the dough with hot water and leaving it for an hour, the flour absorbs water, so the dough swells and then starts making roti; it will become soft and fluffy. Desi Udyami Millet multigrain atta for diabetes is used for making Indian flat bread like bhakari, chapati, poori, paratha, naan, kulcha, littichokha, Dal-Baati-Chokha, etc. can also be used for baking which includes cakes, cookies, bread, buns, etc. Desi Udyami Millet multigrain atta can be a great replacement for wheat flour, refined flour, or multigrain flour with wheat, soya, and rice. Desi Udyami’s Multi millet Atta has been made in a traditional Chakki using only the best quality whole grains.