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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.Table of Contents Front Matter Executive Summary 1 Data Sources, Key Nutrients, and Selection of Targets for Change 2 Current Trends in Consumption of Animal Products 3 Target Levels and Current Dietary Patterns 4 Consumer Concerns and Animal Product Options 5 Policies Affecting the Marketplace 6 Existing Technological Options and Future Research Needs Appendix Biology of Growth Hormonal Regulation of Growth Assessing Body Composition Production and Processing Options to Alter Composition Policy Index