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Pumpkin (Cucurbita pepo) is a warm-season vegetable known for its round shape, vibrant orange skin, and sweet, fibrous flesh. It belongs to the gourd family and grows on sprawling vines with large, lobed leaves. Pumpkins are rich in vitamins A and C, fiber, and antioxidants. The plant produces yellow flowers that develop into fruits of varying sizes and colors. Pumpkins thrive in well-drained, fertile soil under full sunlight. Commonly used in cooking, soups, desserts, and decorations, pumpkins are also valued for their nutritious seeds, which are high in protein and healthy fats.