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Shimla Mirch, also known as bell pepper or capsicum, is a vibrant and nutritious vegetable widely used in Indian and international cuisines. It comes in green, red, yellow, and orange varieties, each rich in vitamins A, C, and antioxidants. Known for its mildly sweet flavor and crisp texture, it enhances salads, curries, and stir-fried dishes. Easy to grow in pots or gardens, Shimla Mirch thrives in well-drained soil and mild temperatures, producing glossy, thick-skinned fruits that are both delicious and health-boosting.