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Dry Petha is a variation of the traditional Indian sweet Petha. It is made by drying the pieces of ash gourd (winter melon) that have been cooked in sugar syrup. The drying process removes the moisture from the Petha, giving it a chewy and slightly firmer texture compared to the regular Petha. Dry Petha is often enjoyed as a sweet snack and is popular during festivals and celebrations in India. The sweetness of the sugar syrup infused into the ash gourd pieces makes it a delightful treat for those with a sweet tooth. If you like the regular Petha, you might enjoy trying the Dry Petha for a different texture and taste experience!