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Jodhpur Laddu is a traditional Indian sweet from the city of Jodhpur in Rajasthan. It is a popular dessert made from ingredients like gram flour, ghee (clarified butter), sugar, and nuts like almonds and cashews. The mixture is rolled into small round balls and garnished with more nuts. Jodhpur Laddu is known for its rich and nutty flavor, making it a favorite among those with a sweet tooth. It's often served at festivals, weddings, and other special occasions as a delicious treat. The combination of the nutty crunch and the sweetness of the laddu makes it a delightful dessert enjoyed by many!