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Hing Powder: Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants . While it's native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it's dried, ground into a spice, and referred to as hing. Hing is good source of antioxidants and it is also good for digestion. Rajwadi Garam Masala: Indian dishes are considered to be incomplete without spices like Garam Masala. To add pure and natural flavor to the dishes we present garam masala powder which is made from completely natural ingredients which are safe and nutritious. Made as per the traditional art of spices making, our garam masala is grinded in perfect powder form making it ready to be used in any dish. The freshness and long shelf life which is guaranteed by the technique and processing is followed by us.