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Baking Soda is also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Aside from cooking, baking soda has a variety of additional household uses and health benefits. Many of us think of baking soda as an ingredient used for cooking, or even something that helps to keep our refrigerators odor-free, but baking soda is surprisingly good for your health and home, too. It is primarily used in cooking and baking as a leavening agent, and as a very effective cleaning agent. It can be used to make delicious and fluffy Dhoklas, Idlis and other snacks.