3 Review(s)

A belan and chakla, also known as a rolling pin and board, is a traditional Indian kitchen tool used for rolling out dough to make flatbreads like roti and chapati: BelanThe rolling pin that allows for precise rolling and control over the thickness of the dough. It can have handles on both ends for a better grip.ChaklaThe rolling board that provides a stable surface for kneading and spreading out the dough. It can have a slightly raised border to prevent the dough from spilling over.Belans and chaklas can be made from a variety of materials, including wood, marble, or granite: WoodenA traditional choice that's known for its natural warmth and smooth texture. Wooden belans are often made from hardwoods like sheesham or mango. MarbleA more elegant option that's known for its cool touch and smooth surface. Marble chaklas can help prevent dough from sticking and ensure uniform thickness. GraniteA durable material that's designed to withstand the demands of kneading and rolling dough. Here are some tips for using a belan and chakla: The smooth surface of the chakla prevents dough from sticking, making it easy to clean.The belan allows for precise rolling, ensuring consistent thickness for flatbreads.