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A chakla belan is a kitchen tool used to roll out dough for making chapatis and rotis (Indian flatbreads). It is made up of two parts: a chakla, which is a wooden or marble board that provides a stable surface for spreading dough, and a belan, which is a rolling pin that offers a comfortable grip for controlling the dough's thickness. PartDescriptionChaklaA wooden or marble board that provides a stable surface for spreading doughBelanA rolling pin that offers a comfortable grip for controlling the dough's thicknessHere are some things to consider when choosing a chakla belan: Material: Sheesham wood is a durable hardwood that is naturally non-stick, making it easy to roll out dough. Marble stone is a dense and hard material that can withstand the pressure and force applied while rolling the dough, making it less likely to break or wear out.