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Table of Contents The Enzymes: Introductory Background. Fundamental Aspects of the Measurement of Enzyme Activity. Spectroscopic Measurement of Reaction Product. Non-spectroscopic Measurement of Reaction Product. Some Problems Associated with the Samples Used for Enzyme Assay. The Main Types of Samples Used for Enzyme Analysis. Practical Aspects of the Measurement of Enzyme Reaction Rates. Special Problems Concerning the Reliability of Enzyme Assays. The Basis of Diagnostic Enzymology. Specific Examples of the Value of Diagnostic Enzymology.