3 Review(s)

Dietetics (Multi Colour Edition) By B. Srilakshmi, CONTENTS : 1. Menu Planning, 2. Adjuncts to Diet Therapy, 3. Nutritional and Food Requirements of Adults, 4. Nutritional and Food Requirements of Infants, 5. Nutritional and Food Requirements of Preschool Children–1 to 6 Years, 6. Nutritional and Food Requirements of School Children–7 to 12 Years, 7. Nutritional and Food Requirements of Adolescents, 8. Nutritional and Food Requirements of Expectant Mother, 9. Nutritional and Food Requirements of Lactating Women, 10. Nutritional and Food Requirements of Elderly, 11. Nutritional Anaemia, 12. Introduction to Diet Therapy, 13. Therapeutic Diets, 14. Diet in Infections and Fevers, 15. Diet in Obesity and Underweight, 16. Diet in Cardiovascular Diseases, 17. Diet in Gastrointestinal Diseases, 18. Diet in Diseases of Liver and Pancreas, 19. Diet in Diabetes Mellitus, 20. Diet in Diseases of Kidneys, 21. Food Sensitivity, 22. Inborn Errors of Metabolism, 23. Diet in Cancer, 24. An Overview of Special Diets, 25. The Dietitian