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Bread crumbs are versatile culinary ingredients made from dried and ground bread, used to add texture, flavor, and visual appeal to a wide range of dishes. These small, crunchy particles come in various sizes, from coarse to fine, and can be made from different types of bread, providing options to suit different tastes and recipes. Bread crumbs serve multiple purposes in cooking, including coating for fried or baked foods, binding agent in meatballs or veggie patties, and topping for casseroles, salads, and pasta dishes. With their ability to enhance both taste and texture, bread crumbs are a staple ingredient in kitchens worldwide, lending a satisfying crunch and delicious flavor to countless dishes.