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Stuffed red chili pickle is a popular condiment in many cuisines, particularly in South Asian and Middle Eastern cooking. It is made by stuffing whole red chilies with a mixture of spices, herbs. The stuffed chilies are then preserved in mustard oil.The exact ingredients and flavour profile can vary depending on regional preferences and family recipes. Some common ingredients used in stuffed red chili pickle include mustard seeds, fenugreek seeds, fennel seeds, turmeric, asafetida, vinegar, salt, and various aromatic spices.The flavor of stuffed red chili pickle is typically spicy, tangy, and savory, with a complex blend of flavors from the spices and seasonings used in the stuffing mixture.