3 Review(s)

Nilavembu (Kalmegh, Bhunimba Or Indian Echinacea) &Ndash; Andrographis Paniculata Vilamichai Ver &Ndash; Plectranthus Vettiveroides Vetiver (Ushira Or Khas) &Ndash; Vetiveria Zizanioides Chukku &Ndash; Sonth &Ndash; Zingiber Officinale Milagu &Ndash; Kali Mirch (Black Pepper) &Ndash; Piper Nigrum Korai Kizhangu &Ndash; Mustak (Nut Grass) &Ndash; Cyperus Rotundus Santanam &Ndash; Safed Chandan (White Sandalwood) &Ndash; Santalum Album Peyputtal (Chichonda) &Ndash; Trichosanthes Cucumerina (Snake Gourd) Parpadagam &Ndash; Mollugo Cerviana How To Use: The Decoction Prepared Should Be Prepared Using 240 Ml Water And 2 To 3 Teaspoons (Around 10 Grams) Of Nilavembu Kudineer Choornam And It Should Be Heated And Simmered To Reduce The Liquid Content To 60 Ml. Best Time To Take: Before Food