3 Review(s)

Dilbahar's heeng ki tikiya, also known as hing peda, hing vati & hing laddu is a flavoursome blend of asafoetida with added spices & herbs in the right proportion. This khatti mithi churan pachak goli is made of all natural ingredients like asafoetida, black pepper, pepper long, cumin, dry ginger, pepper, dry mango, peeplamool, black salt, salt & sugar. Its a healthy ayurvedic appetizer & after meal snack which is helpful to relieve Indigestion, constipation or gastric troubles.