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Nutmeg powder is a warm, aromatic, and slightly sweet spice made from the ground seeds of the nutmeg tree (Myristica fragrans). It has a rich, slightly bitter, and nutty flavor, with a hint of clove and cardamom undertones. The powder is fine and pale brown in color, with a slightly oily texture. Nutmeg powder is commonly used in baking, particularly in sweet breads, cakes, and pies, as well as in savory dishes like stews, soups, and meat dishes. It's also used as a natural remedy for various health issues, including digestive problems and pain relief. Additionally, nutmeg powder has a long history of use in traditional medicine and has been prized for its culinary and medicinal properties for centuries.