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Nigella seed is a black, drop-shaped seed that is traditionally used as a spice in Indian, Middle Eastern and North African cuisines, where its aromatic flavor and crunch make it particularly useful in bread and pastries. It is also used in curries, soups and stews.Their appearance means they are commonly called black onion seed, but they have nothing to do with the onion family. They are an original and non-challenging spice with which to experiment.