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Bay leaves, also known as Tez Patta, are long, narrow, and pointed, with a glossy, dark green surface and a lighter underside. The leaves have a mild, savory flavor and a pleasant aroma, making them a popular ingredient in various cuisines, particularly in Mediterranean, Indian, and Middle Eastern cooking. Bay leaves are used to add flavor to soups, stews, curries, and rice dishes, and are also a component of various spice blends like garam masala, curry powder, and bouquet garni.In addition to their culinary uses, bay leaves have been used in traditional medicine for their anti-inflammatory, antiseptic, and digestive properties. They are also used in aromatherapy to promote relaxation, reduce stress, and improve mood. Bay leaves have been used to preserve food, particularly meats and fish, due to their antimicrobial properties.