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GOOD QUALITY STAINLESS STEEL | Take them to your friends home then show them what's beautiful food! How to use the dumpling maker. 1: Put the back of the dumpling mold on the dough, press and rotate the cut dough. 2 : Take out the chopped dumpling skin. 3 : Place the cut dumpling skin on the mold and pay attention to the position. 4 : Put the filling in the middle of the skin, don't put too much. 5 : Use a little force to close the mold and press it tightly. 6 : Complete the beautiful folds. Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. ( Pack of 1 )