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Shankhpushpi powder is an herbal powder made from the dried and powdered parts of the Shankhpushpi plant, also known as Convolvulus pluricaulis. The plant is native to India and has been used in traditional Ayurvedic medicine for centuries to enhance cognitive function, memory, and learning ability. The powder is made by drying the plant parts in the sun and then grinding them into a fine powder. It is typically used as a dietary supplement and can be consumed in various forms, such as mixed with water, milk, or honey, or added to smoothies or other drinks. Shankhpushpi powder is believed to have several potential health benefits, including reducing stress and anxiety, improving sleep quality, boosting brain function and memory, and supporting overall mental and physical health. However, it is important to note that scientific research on the effectiveness and safety of Shankhpushpi powder is still limited, and it should not be used as a substitute for medical treatment or advice.