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This is a compact pH tester with a narrow probe for use in small samples or test tubes, and has manual two-point calibration, a single-line LCD screen, a replaceable electrode, and a low power demand. A pH meter is commonly used to measure the pH of substance such as water, food, beer, or wine in laboratory, industrial, and food applications. The single-line LCD screen of this meter shows the current measurement. The meter has manual temperature compensation and manual one-point calibration through a trimmer on the top. Three 1.5V button batteries provide approximately 700 hours of use. The meter also comes with a calibration screwdriver and instructions. A pH meter, also called a sensor or tester, is a device used to measure the acidity or alkalinity of a substance. A pH meter has either a portable or a benchtop body. Many portable meters are handheld devices. Some testers have an internal sensor, and may have a tip and body that fit inside of a container for measurement. A meter is commonly used in many different environments from laboratories to field research and manufacturing facilities. Researchers, manufacturers, and hobbyists use a pH meter in aquaculture, agricultural, wine-making, and water-testing, and for scientific applications.