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Rajma, also known as red kidney beans, is a popular legume native to Central America but widely used in various cuisines worldwide, particularly in Indian cuisine. This kidney-shaped bean is celebrated for its versatility, taste, and nutritional benefits. Here's more information about rajma:Appearance and Varieties:Appearance: Rajma typically has a dark red color with a kidney-like shape, which is where the name "red kidney beans" originates.Varieties: There are different types of kidney beans, including light red kidney beans, dark red kidney beans, and speckled kidney beans. The dark red variety is commonly used in Indian cuisine for making dishes like Rajma Masala.