3 Review(s)

Great sweet wine vinegar to elaborate dishes with white meat, poultry, small game, smoked fish and nuts. Badia Vinagres use The Schützenbach traditional acetification method, which allows aromas and flavours of a high subtlety. At the same time, the bottling system is modern and the tangential filtration system is used to clarify vinegars. The conjunction of tradition and innovation allows Badia Vinagres to go ahead in obtaining vinegars with a distinctive character.