3 Review(s)

•Rectangular-shaped bread pans - ideal for baking bread, making meatloaf, and more; Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning•Nonstock coating ensures effortless food release; oven-safe to 260 degrees Celsius; Hand washing recommended; part of the non-stick carbon-steel bakeware collection•Heavy-weight steel construction provides durability and fast, even heating for uniform browning•Carbon Steel Toast Pan for Baking Bread with Oven, Gray•These bread & Cake pans are constructed from heavy-gauge carbon steel for even heating that gives a perfectly browned finish to your baked goods. The bread pans' wide handles are suitable for gripping with oven mitts.