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Wooden ladles come in different sizes to accommodate various cooking needs. They are often crafted from durable hardwoods such as maple, beech, or cherry, known for their strength and longevity. The wood is usually smooth and polished, making it easy to clean and preventing it from absorbing flavors or odors.One of the advantages of using a wooden ladle is that it is gentle on delicate cookware, such as non-stick pans and ceramic pots, as it won't scratch or damage their surfaces. Additionally, wood is a poor conductor of heat, so the handle remains cool to touch even when the scoop is immersed in hot liquids.