3 Review(s)

Appearance-wise, jeera seeds are small and elongated with a slightly curved shape, resembling caraway seeds but with a warmer color, ranging from light brown to amber. They have a distinct aroma, which is earthy, nutty, and slightly peppery.Jeera is a versatile spice that can be used whole or ground. Whole jeera seeds are often toasted or fried in oil to release their essential oils and enhance their flavor before being added to dishes. Ground jeera, on the other hand, is commonly used in spice blends, such as curry powder, garam masala, and taco seasoning.In cooking, jeera adds depth and warmth to dishes, contributing a rich, aromatic flavor that complements a wide range of ingredients. It is commonly used in curries, stews, soups, rice dishes, and meat rubs. Additionally, jeera is believed to have various health benefits, including aiding digestion and promoting weight loss, although more research is needed to confirm these claims.