3 Review(s)

Gluten-Free Besan is a premium, pure chana dal (chickpea flour or gramme flour) expertly handcrafted to perfection. Specifically designed for those adhering to a gluten-free diet, this besan offers a high-quality alternative to traditional wheat-based flours. This finely crafted besan is ideal for preparing a variety of beloved dishes in Indian cuisine. From making delicious dhoklas, crispy pakoras, and savoury chilas to delightful sweets like Mysore Pak and Besan Ladoos, this besan flour is a versatile ingredient that adds a unique flavour and texture to your culinary creations. Carefully processed and rich in nutrients, Gluten-Free Besan ensures top-notch quality and taste, allowing you to savour your favourite dishes without compromising on dietary preferences. It's a perfect choice for those seeking an authentic, gluten-free culinary experience without compromising on the traditional flavours of classic Indian recipes.