3 Review(s)

High-Quality Ingredients: Dr. Kiran's Gluten Free Besan is made from pure Chana Dal (chickpea) and is carefully handcrafted to ensure the highest quality. Dr. Kiran's Gluten-Free Flour is expertly handcrafted to be an extremely low-carb, healthy alternative. Crafted with a focus on health, it is an ideal choice for those seeking low-carb options. Dr. Kiran’s Gluten-Free Sooji is crafted with care and expertise; it is homemade, ensuring that it's a healthy option for your culinary needsVersatile Usage: This Atta and Besan is a versatile kitchen staple that can be used to make a variety of popular Indian dishes like Roti,Dhokla, Chila, Pakora, Mysore Pak, and Besan Ladoo. Suji is essential ingredient for anyone who enjoys authentic Indian cuisine. from breakfast favourites like upma or porridge to baked goods like bread or cookies and sweet dish like suji ka halwa.Gluten-Free/Wheatfree: As the name suggests, this Besan, Suji and Atta is gluten-free and Wheat free, making it an excellent choice for individuals with dietary restrictions or those seeking a healthier alternative. It's suitable for those following a gluten-free diet, and it's a perfect fit for those with celiac disease. It is processed in a gluten-free environment.Wholesome and Nutritious: Packed with essential nutrients and an excellent source of fibre , this Besan, Suji and Atta is a nutritious addition to your meals. It's not only delicious, but it also provides you with the nourishment you need for a healthy lifestyle. Enjoy the benefits without compromising on your dietary preferences or restrictions..