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Ajwain, a spice related to cumin and caraway but that tastes more like thyme, enhances the flavor of the delicate scallops …Ajwain seeds are like fruit of an annual Indian herb (Trachyspermum ammi synonym Carum copticum of the family Umbelliferae, the carrot family) that is used especially as a seasoning and for its medicinal properties.Ajwain seed have thymol which are known to possess a number of functional properties, namely antimicrobial, antiflatulent, antispasmodic, antirheumatic, diuretic, stimulant, carminative, and expectorant.