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Stainless steel chopping cutting board by DZOVAGWhich cutting board is healthy?-The answer is the stainless steel cutting board.`Wooden cutting board, bamboo cutting board and plastic cutting board are easy to leave food residue and bacteria can be used or without use.`Regular disinfection reduces bacteria and increases again after 2-3 days.`With this stainless steel cutting board, you can easily solve this problem.`Dishwasher safe and disinfectable`And it is double sided so you can cook the creatures on one side, and the Delicatessen can be cut on anotherStainless steel chopping cutting board by DZOVAGSANGOZ Stainless steel chopping cutting Metal board Fruit Board for Kitchen, Chopping Board for Vegetables Breads and Meats boards, Heavy Duty Safe Durable.• DZOVAG cutting board innovatively uses food-grade stainless steel to eliminate the breeding of bacteria and mold from the root and ensure the surface of the cutting board is clean and tidy.• Ergonomic Design: This butcher block is designed with perfect handle and for carrying and storing.• Perfect Gift: Wrap it in a beautiful yellow bag and put it in a box, making it a wonderful housewarming gift for family and friends.FEATURES:• Antibacterial• Odor free• Mildew Resistant• Dishwasher safe• Leaves no residue• Gets cleaned superfast.