3 Review(s)

Traditional achappam maker. Rust free material and Plastic Handle for comfortable holding Easy to operate, ideal for long life. Heat the Achappam mold in oil. Dip 3/4th in the batter and shake it off into the hot oil. Flip and fry in oil for a minute or two, drain into paper towel and let it cool Make delicious achappam/rose cookie without any hassle