3 Review(s)

The body and lid are made from superior grade AISI 304 non-magnetic stainless steel. Suitable for use on all domestic gas, electric, halogen, ceramic and induction cooktops. Sandwich bottom technology, implies no hot spots, even distribution of heat where food will not burn or stick. Durable pressure regulator device ,gasket and Vent Tube. Stays bright, does not pit or corrode, is extremely hygienic and stays looking new for years. Curved body for easy stirring. Rust proof components as brackets, screws, nut, and washers. Safety plug in the pressure cooker is designed in such a way that it fuses off when the temperature/ pressure reach above safety level. Cooks faster. Easy to open and close. Safe as the lid will not open until the pressure drops to zero. Does not corrode or react with food. 13) Matt finish handles for better grip and easy handling. The thick base withstands this prolonged heat and pressure, without burning the food. The safety valve keeps the lid closed tightly during the entire cooking process. Moreover, you cannot open the lid unless the pressure is released completely.