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Free from chemicals and pesticides. Safe for Farmers. Good for Nature. Fenugreek seed is commonly used in cooking. In foods, fenugreek is often included as an ingredient in spice blends, mostly found in Indian fare, such as curried dishes. It’s also used as a flavoring agent in imitation maple syrup, foods, beverages. (12) The leaves from the plant can be used in salads, and both fresh and dried leaves are used in Indian cookery. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens).