3 Review(s)

The countries of the East offer a dazzling range of vegetarian dishes in a variety of styles. For this definitive book, Madhur Jaffrey, has gathered together the cream of vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, among others. With suggestions for menus and a valuable section of general information, this classic of vegetarian cooking in the Far East, is a book no discerning eater (vegetarian or otherwise) should be without.