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Sabja Tulsi seeds, also known as basil seeds or sweet basil seeds, are tiny black seeds that come from the plant Ocimum basilicum. They are widely used in culinary and medicinal applications, especially in Southeast Asian cuisines and traditional remedies.Before use, sabja seeds are soaked in water for 15–30 minutes. They swell up to several times their size and develop a jelly-like texture.Commonly used in beverages like falooda, sherbets, lemonades, and smoothies, as well as in desserts for added texture and cooling effects.Traditionally used in Ayurveda and other traditional medicine systems for: