3 Review(s)

Nita Mehta’s Eggless Cakes & Muffins provides baking enthusiasts with hands down information and brilliant recipes for making eggless cakes and muffins at home. Summary of the Book We are always under the impression the eggs are the major ingredients for making cakes and people find it difficult to believe that some of the most extraordinary pastries and cakes can be made without eggs. This book will help people explore a new genre of caking making without the need to use eggs. While experimenting with the recipes, the author was not looking for egg substitutes; rather the chef takes a completely new approach and as a result has come up with a combination of several unusual ingredients and techniques. About Nita Mehta Nita Mehta is an Indian celebrity chef, restaurateur, socialite and an author. She is best known for her cookbooks, cooking classes and as a celebrity judge on television shows on cooking. Nita has authored over 400 cookbooks, and was honored with the Best Asian Cookbook Award for her book Flavours of Indian Cooking at the World Cookbook Fair in Paris. She has authored several book including Nita Mehta's Eggless Desserts and All Time Snacks Vegetarian.