3 Review(s)

Flat Head: The head is often flat or slightly slotted, which makes it easy to slide under food for flipping or turning.Thin Edge: A thin, tapered edge ensures that the turner can easily slide under food, even delicate items like eggs or fish fillets, without breaking them apart.Long Handle: Most steel turners have a long handle to help maintain a safe distance from hot surfaces while flipping or turning food. Some handles are ergonomically designed for a more comfortable grip.Larger Surface Area: The size of the turner’s head varies depending on the intended use, with larger heads for flipping bigger items (e.g., burgers or steaks) and smaller heads for more delicate tasks (e.g., flipping eggs).Durability: Stainless steel is very durable, ensuring the turner can handle high heat and remain in excellent condition for a long time, even with regular use.Heat Resistance: Steel turners can handle high temperatures without warping, making them suitable for frying, grilling, and stovetop cooking.Ease of Cleaning: Stainless steel turners are easy to clean, usually dishwasher-safe, and resistant to stains and odors, unlike wood or plastic utensils that may absorb food odors over time.