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Paneer Dodi is also known as Paneer Ke Phool, Indian Rennet, Paneer booti, Ashutosh booti, Amakiregadday (Kannada), Amukiram (Kerela) and Amukara (Tamil). It is a native plant to India and Afghanistan and is a member of the Solanaceae family. Few other Hindi Names of Paneer Doda are Rishyagandha and Binputakah.Botanical Name: Withania CoagulansUsed Widely in AyurvedaUsed in Treatment of DiabetesAlso known as Indian Rennet and Cheese flower.Have sedative and diuretic properties.Soak 10 to 15 pieces of paneer doda overnight and mesh them well, and then squeeze the pieces in water the next morning. Strain the water and drink on an empty stomach.Clean and Sorted Paneer Doda available in Retail as well as Wholesale.Rich in Anti- oxidantsUnlock the potentials of these natural herbs provided by our mother earth. These boost your energy and assist your entire wellness journey.